![]() ![]() His first Milk Street cookbook was a finalist for a James Beard Award, and his new book, “Milk Street: Tuesday Nights,” has found a spot on many food editors’ lists of 2018’s best cookbooks. ![]() ![]() Christopher Kimball was a co-founder and editor for America’s Test Kitchen and its magazine, Cook’s Illustrated, for many years before starting his current business, Milk Street, a Boston-based cooking school and media company.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |